Sunbirds Farm was birthed during COVID-19 and flourished due to passion, love and tenacity. Clancy, owner of Sunbirds Farm, wife and mother of two daughters has discovered a niche in the Capricorn Coast market. A sustainable crop that requires minimal space and resources, is climate controlled and has no need for chemical intervention.
These tiny immature versions of vegetables and herbs pack a flavour punch. Typically used for garnishing in fine dining restaurants to add a pop of colour and flavour to dishes, they can be often seen on many Capricorn restaurants dishes. If you consider yourself a home cook, why not pick up some microgreens from Clancy herself at the Saturday Community Markets or at the many retail outlets listed below and elevate your home cooking with a sprinkle of microgreens.
Clancy’s favourite way to use microgreens:
Garlic chives, coriander and kale microgreens tossed through potato mass, topped with a fried egg and truffle oil – a five star breaky!