About Taste Capricorn Coast
The Taste Capricorn Coast website was launched in June 2021 with 46 Growers & Makers and Eateries & Retailers and 31 of those businesses were featured on the Taste Capricorn Coast Food Trail, it is hoped that the number of businesses will keep growing. The food trail will help you discover the finest local produce the Capricorn Coast has to offer. Keep an eye out for the Taste Capricorn Coast logo, our local food brand, and follow the flavour… paddock to plate and ocean to earth.
Taste Capricorn Coast is a celebration of local flavours with a colourful array of producers, eateries, retail outlets, markets and farm experiences. Let your taste buds travel along the Capricorn Coast from Australia’s largest pineapple farm to fifth-generation farm stays, to numerous delicacies including locally made moringa spaghetti, fresh off the boat chilli mud crabs and smoked crocodile.
Yeppoon, together with the villages dotted along the coastline and inland rainforests have decades of agricultural history and merit. Together, in combination with some of our finest chefs, produce local dishes brimming with diverse flavours that provide an immersive multi-sensory experience. As the plethora of local produce makes its’ mark across the destination, discover what it means to be a Capricorn Coast Locavore, a mouth-watering adventure awaits you.
This project is part of the Australian Government’s Bushfire Recovery initiative.